I just made long-grain white rice using chicken broth and after it was cooked I stirred in a pat of butter, salt and pepper, a handful of chopped cilantro and the juice of one lime. Preheat oven to 400 degrees F and bake salmon uncovered 20 minutes, or until. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. Place salmon filet in a shallow glass baking dish, and coat with the maple syrup mixture. Extra sauce can be served over rice or glazed again over the salmon.Ģ cups mango, diced (if you don't know how to cut a mango this video is helpful)Ĭombine all ingredients in a small bowl and let marinate in the fridge until ready to serve (can be made up to six hours ahead). In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Let cook until no longer translucent (about 10 - 12 minutes total). Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your. Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets. In a small bowl, mix together the chili powder, paprika, sugar, and salt. Spoon a bit more of the marinade over salmon then place 4-5 inches under broiler element. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place salmon filets (skin side down) on a parchment paper-lined baking tray and season with salt and pepper. Dip each side of the salmon fillets in the marinade, then let sit, skin side down, for about 20 minutes. While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and. Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side. Return to the oven and let cook for another 4 - 5 minutes and coat with another layer of the glaze. Mix maple syrup, soy, garlic and ginger in a baking dish. Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down. Remove the salmon from oven and, using a pastry brush, coat with the maple-soy glaze. While the salmon is baking, thicken the glaze with cornstarch in the microwave. Use 1/3 of it to marinate the salmon filets, skin side up, on a plate or in a ziploc bag. Put salmon in the oven and let cook for 3 - 4 minutes. Whisk together the glaze ingredients (not including the cornstarch) in a small bowl. In a small saucepan, combine maple syrup and soy sauce over medium high heat and stir until dissolved and syrupy (about 5 minutes). Pat salmon dry with paper towels and place on a baking sheet. Maple-Soy Glazed Salmon1 pound salmon fillet, skinned
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